CC... my fav...

Cappuccino Cooler

Ingredients

• 1-1/2 cups cold coffee
• 1-1/2 cups chocolate ice cream or frozen yogurt
• 1/4 cup HERSHEY'S Syrup
• Crushed ice
• Whipped topping (optional)
• Ground cinnamon (optional)

Directions

1. 1 Place coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings.
   
   
   VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.